This is Grandma Goldie's biscuit recipe, handed down to me by my grandmother (Rose) and great-aunt Lois.
1/2 cup warm water
1 pkg. yeast
1/2 cup shortening (melted)
4 1/2 cups four
4 tsp. baking powder
1/3 tsp. soda
2 cups buttermilk
2 tsp salt
Mix the night before, cover and put in the refrigerator. Dough will keep good for 24-hrs.
Roll out on floured surface and cut. Bake at 350F for 12-15 min.
Sunday, January 30, 2011
Sunday, January 23, 2011
Welcome to our family cookbook!
Greetings one and all!
A few years ago my family decided to update the family cookbook. The tasked proved difficult; collecting recipes
For the next few weeks, I'll be posting recipes from the family that I've collected the last few years. I hope that any family that reads the blog will feel free to send me more to post. I want to also try out the recipes and write a short review. Others can put their comments as well.
-A
A few years ago my family decided to update the family cookbook. The tasked proved difficult; collecting recipes
For the next few weeks, I'll be posting recipes from the family that I've collected the last few years. I hope that any family that reads the blog will feel free to send me more to post. I want to also try out the recipes and write a short review. Others can put their comments as well.
-A
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